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Ragi Flour Sprouted

89.00338.00

Ragi Flour Sprouted: A Heartwarming Symphony 4 Wholesome Goodness!

Sprouted ragi is a highly nutritious grain, particularly beneficial for kids. Rich in protein, fiber, and essential nutrients like calcium and iron, it supports optimal growth and development.

Ragi Flour is notably high in Vitamin B12, offering various advantages.

Experience the nutritious goodness of our Ragi Flour Sprouted, packed with wholesome benefits for your well-being. Made from sprouted ragi grains, this flour is rich in essential nutrients, fiber, and antioxidants, perfect for enhancing your daily meals.

Ready to elevate your culinary creations? Add Ragi Flour Sprouted to your cart now and embark on a journey to wholesome goodness!

 

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Description

Ragi Flour Sprouted

Elevate your culinary journey to new heights with our Ragi Flour Sprouted, a product that goes beyond the ordinary to touch the soul. Picture this: golden fields of sprouted ragi, bathed in sunlight, nurtured by nature’s love. Each grain is a testament to the vitality of life, a tiny powerhouse bursting with emotion.

As you open the packaging, let the subtle earthy aroma embrace you like a warm hug, instantly transporting you to the heart of the fields where every sprout tells a story of resilience and growth. Our Ragi Flour Sprouted is more than just an ingredient; it’s a journey from farm to table, a tale of dedication and care that resonates in every fiber.

Feel the texture between your fingers, and you’ll sense the meticulous craftsmanship that goes into creating this flour. The sprouted ragi grains are a testament to patience, allowing nature to work its magic, enriching the flour with a depth of flavor that dances on your taste buds.

In the kitchen, as you mix the Ragi Flour Sprouted into your recipes, envision the hearty meals it will become. Picture the smiles around the dining table, the shared moments of joy as loved ones savor the wholesome goodness you’ve created. It’s more than nourishment; it’s a celebration of togetherness, a reminder that the simple act of cooking can be a profoundly emotional experience.

And when you finally take that first bite, let the rich, nutty taste of sprouted ragi envelop your senses. It’s not just a flavor; it’s a symphony, a harmonious blend of nature’s bounty and human touch. Close your eyes, and for a moment, let time stand still as you savor the essence of a thousand grains coming together to create something extraordinary.

Ragi Flour Sprouted is not just a product; it’s an emotional journey, a culinary adventure that speaks to the heart. Embrace the warmth, the flavor, and the love woven into every sprouted grain. Let it be more than a flour – let it be a connection to the earth, a taste of tradition, and a promise of wholesome nourishment for both body and soul.

Health Benefits:

Sprouted ragi is a nutritious grain that offers numerous health benefits, especially for kids. It is high in protein, fiber, and essential nutrients like calcium and iron, which are essential for growth and development.

Ragi Flour is high in Vit B12. Here are some benefits associated with increased levels of B12:

  1. Helps in controlling Diabetes: Elevated B12 levels may aid in managing diabetes.
  2. Reverts Skin Aging: B12 can help combat the signs of skin aging.
  3. Battles Anemia: Adequate B12 can assist in the treatment of anemia.
  4. Easy to Digest: B12 is easily digestible by the body.
  5. Anti-Cancer Potential: B12 shows promise in its potential to fight against cancer.
  6. Reduces Bad Cholesterol: It may help in lowering unhealthy cholesterol levels.
  7. Prevents Cardiovascular Disease: Adequate B12 levels may contribute to reducing the risk of cardiovascular diseases.

These are some of the potential benefits of increased B12 levels.

Method: Ragi Flour (Sprouted) can be used for Dosa, Idli, Koozh, Puttu, etc.

Sprouted Ragi Porridge with Ragi Powder

I’ll guide you through the process of creating a simple porridge using our sprouted ragi powder. This particular porridge is designed for babies. If you intend to serve it to toddlers or older children or adults, you can mix in some milk with the porridge.

Ingredients for Ragi Porridge:

  • 1 tbsp Ragi Powder
  • 1 tbsp Karupatti (Palm Jaggery)
  • ½ cup Water or milk

How to Make Ragi Porridge:

  1. In a clean saucepan, add 2 tbsp of karupatti. Pour in ½ cup of clean water.ragi flour
  2. Heat the mixture until the karupatti is completely melted. Allow it to cool.ragi flour
  3. Take a clean bowl and a fine mesh strainer. Sieve the liquid through this.ragi flour

This nutritious Ragi Porridge, made with homemade sprouted ragi powder, is perfect for babies. For older kids, consider adding milk to enhance the taste.

Ragi Flour Sprouted is not just a product; it’s an emotional journey, a culinary adventure that speaks to the heart. Embrace the warmth, the flavor, and the love woven into every sprouted grain. Let it be more than a flour – let it be a connection to the earth, a taste of tradition, and a promise of wholesome nourishment for both body and soul.

Ingredients: Ragi (Sprouted)

Additional information

Weight 1 kg
Weight

450g, 1.8Kg

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